LITTLE ROCK, Ark. (KTHV) -- If you are on turkey overload after Thanksgiving, Anthony Michael from Cross-Eyed Pig has a fabulous recipe for pepper ham.
Ingredients
Cooked ham (from local grocery store)
Butter spray
Black pepper
Directions
Spray ham evenly with butter spray then coat with pepper (amount depends on your preference). Place ham in oven or smoker for several hours at 225 degrees.
Check out the video for all of Anthony's expert advice! And if you have any questions for Anthony, you can reach him at (501) 265-0000.